About
The UK consumes 95 million cups of coffee every day, creating hundreds of thousands of tonnes of spent coffee grounds every year. Much of this discarded resource ends up in landfill emitting harmful greenhouse gases, including methane.
We work with the biggest companies in the UK to transform these spent coffee grounds into value at an industrial scale, giving new life to a material previously considered waste.
Learn moreRenewals
Our efficient coffee recycling and renewals service reduces the financial implications and inefficiencies of traditional disposal methods, whilst achieving significant environmental benefits.
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Naturals
We extract diverse residual compounds from food-grade spent coffee grounds, producing a natural, sustainable alternative to virgin or synthesised products.
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Elements
Spent coffee grounds are highly calorific by nature. Our biomass solid fuels exploit this value, providing sustainable alternatives to carbon-heavy coal and virgin biomass.
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Latest news
Horizon 2020 WaysTUP! Project: turning urban biowaste into biobased products
Turning urban biowaste into a resource is key to a circular economy, and it’s an activity...
bio-bean and the UN Sustainable Development Goals
To mark United Nations Day our Director and CFO, Peter Griffiths, has written a blog to...
bio-bean food-grade spent coffee grounds are kosher and halal certified
bio-bean has achieved both kosher and halal certifications this month for our food-grade spent coffee grounds,...