20th December 2022
Is recycling waste coffee grounds the best choice?
The UK drinks 98 million cups of coffee every day, creating around 250,000 tonnes of waste coffee grounds every year. So what happens to all that waste coffee, and is there a better choice?
What typically happens to spent coffee grounds?
Of course some businesses set aside a small volume of their waste coffee grounds for customers to take home as garden fertiliser. In small amounts the grounds can also make a great homemade exfoliant.
But typically, heavy wet coffee grounds often end up in general waste, which usually goes to landfill. In the UK, a landfill tax (currently around £98.60/tonne) is levied on landfill site operators, who pass this cost on to their customers via higher collection fees. Additionally, waste management companies regularly charge for contaminated dry mixed recycling.
Not to mention the environmental damage of sending waste coffee grounds to landfill, where they emit harmful greenhouse gases including methane. Methane is 25 times more potent than carbon dioxide over a 100 year period, and one of the leading causes of climate change.
Waste coffee grounds can also be sent off to anaerobic digestion (AD) plants with other food waste where, in the absence of oxygen, microorganisms break down biodegradable material for managing waste or producing fuel. But this isn’t ideal, either. Some AD plants don’t like a high volume of used coffee grounds in their process as the grounds tend to sink to the bottom of the ‘belly’, inhibiting the rate of biomethane production.
Alternatively, waste grounds combined with food waste are sometimes incinerated for purposes of energy generation. While incinerating coffee grounds is better than sending them to landfill, it is still not the best use of this resource (not least because they are wet). Incinerating spent coffee grounds does not harness the material’s full potential.
bio-bean’s coffee recycling solution saves money and greenhouse gas emissions
Of those three disposal methods, AD makes best use of the grounds. At bio-bean, however, we are able to do even better. We fully utilise this discarded resource by removing heavy, wet coffee grounds from the wider waste stream and recycling them into a number of sustainable, circular-economy focused, high-performance bio-products. Not only does our coffee disposal and recycling service generate significant savings for businesses, it also saves on greenhouse gas emissions.
We don’t charge a gate fee at our recycling facility. So by removing heavy, wet grounds from general or food waste, there is a potential financial savings for businesses who choose to instead recycle their grounds through us.
And an independent life cycle assessment recently completed for bio-bean shows that sending coffee grounds to our factory for recycling into our various products produces 228% less CO2e emissions than sending them to AD!
Even nationwide coffee shop chains choose bio-bean
One of our longest standing customers is Costa Coffee, the leading UK coffee retail chain (bought by Coca-Cola in 2018) with whom we have been working for over 6 years, recycling nearly 23,000 tonnes of their spent coffee thus far. Oliver Rosevear, former Head of Environment at Costa, said “our ground-breaking work with bio-bean enables us to put thousands of tonnes of Costa coffee grounds to work, diverting 37% by weight of all our waste and thus saving 5,100 tonnes of CO2e emissions. This has made a real impact to our environmental credentials, helping to gain us the official status of the UK’s most ethical coffee shop.”
It is clear that recycling waste coffee through bio-bean is the best commercial and environmental choice for coffee disposal.
To find out more about recycling your business’s spent coffee grounds, contact your waste management provider or get in touch with us today.
This blog has been updated from the original, posted 29th August 2019.