1st September 2019

bio-bean is sponsoring Flavorcon

With our newest product offering, a natural flavouring extracted from food-grade spent coffee grounds for the food and beverage industries, we’re sponsoring and attending Flavorcon in November 2019. Hosted in Cincinnati, Ohio, in the US this year, Flavorcon is a two-day conference and exhibition focused on organoleptic science & technology, ingredient trends, market insights, and product development for the flavour industry.

All presented by global thought leaders, this tailored event attracts attendees from around the world, including flavour, food and beverage innovators, connecting technical and business expertise with the latest insights into trends, ingredients, formulations, research and technology.

Our Company Director and Chief Commercial Officer, George May, will be speaking at the conference on Monday, 11^th November, at 11:50am. He’ll be discussing how spent coffee grounds contain residual value that we’ve harnessed into a sustainable natural flavouring component for foods and beverages, and how our sustainable alternative to virgin or synthetic products offers improved environmental performance, clean labelling and the potential for unique flavour profiles.

We’ll be exhibiting at the conference as well. Stop by booth 416 to sample our latest product and to hear more about our bio-bean Naturals flavouring innovations.

Flavorcon runs 11-12^th November. For more information about the conference and to register for tickets, visit the show’s website.