Natural Flavours
We have developed high-quality natural flavours extracted from spent coffee grounds, offering a truly sustainable solution.
Our flavours extracted from food-grade spent coffee grounds offer a breadth of flavour applications, competing with the profiles of market alternatives.
About Natural Flavours
The brewing process involved in making a cup of coffee does not fully exhaust the natural chemical compounds contained within the coffee beans. In fact, spent coffee grounds still retain up to a third of the volatile aroma and flavour compounds as contained in fresh roasted beans. Through our unique, certified supply chain model ensuring spent grounds remain within the food chain, along with our proprietary green extraction methods and team of chemical engineers, we’ve created natural flavouring products extracted from these spent grounds.
Our high-quality extracts are ideal as sustainable, natural flavouring components in foods and beverages. They provide flavourists, formulators and manufacturers with improved environmental performance, clean labelling and the potential for unique flavour profiles.
Sustainable solution
Derived from food-grade coffee grounds, our products offer a high-quality, sustainable and innovative ingredient solution.
Natural pyrazines
bio-bean flavours from spent coffee grounds are high in natural pyrazines.
Broad flavour applications
Our natural flavouring ingredients can be used on their own or with other natural flavours.
Food-grade supply chain
Our first-of-its-kind supply chain ensures the spent grounds remain within the food chain throughout our process. The grounds are kosher and halal certified.