Natural Flavours - bio-bean

Natural Flavours

We have developed high-quality natural flavours extracted from spent coffee grounds, offering a breadth of flavour applications.

Our flavours extracted from food-grade spent coffee grounds compete with the profiles of market alternatives, but with a significantly more sustainable model than virgin or synthetic products.

About Natural Flavours

The brewing process involved in making a cup of coffee does not fully exhaust the natural chemical compounds contained within the coffee beans. In fact, spent coffee grounds still retain up to a third of the volatile aroma and flavour compounds as contained in fresh roasted beans. Through our unique, certified supply chain model ensuring spent grounds remain within the food chain, along with our proprietary green extraction methods and team of chemical engineers, we’ve created natural flavouring products extracted from these spent grounds.

Our high-quality extracts are ideal as sustainable, natural flavouring components in foods and beverages. They provide flavourists, formulators and manufacturers with improved environmental performance, clean labelling and the potential for unique flavour profiles.

Sustainable alternative

Sustainable alternative

Derived from food-grade coffee grounds, our products offer a high-quality, sustainable alternative to virgin and synthetic ingredients.

Natural pyrazines

Natural pyrazines

bio-bean flavours from spent coffee grounds are high in natural pyrazines.

Broad flavour applications

Broad flavour applications

Our natural flavouring ingredients provide unique flavour profiles that go beyond just coffee.

Food-grade supply chain

Food-grade supply chain

Our first-of-its-kind supply chain ensures the spent grounds remain within the food chain throughout our process.