Spent coffee extractions: the sustainable solution
The natural chemical composition of spent coffee holds significant residual value.
From flavour and fragrance products to cosmetics, dyes, pigments and more, food-grade spent grounds offer a sustainable alternative to the need for virgin or synthetic resources.
Despite the brewing process, spent coffee grounds still contain a significant volume of their inherent natural chemical compounds, leaving considerable residual value left untapped.
We have proven the vast potential of these residual compounds through innovative product development. With our certified, unique and first-of-its-kind supply chain model and proprietary methodologies ensuring spent coffee grounds remain in the food chain, we offer sustainably extracted, natural compounds and coffee-derived bio-products for a range of applications.
Latest Naturals news
We’re delighted to share that our team received some well-deserved recognition last night at Insider Media’s...
Turning urban biowaste into a resource is key to a circular economy, and it’s an activity...
bio-bean has achieved both kosher and halal certifications this month for our food-grade spent coffee grounds,...