About
Despite the brewing process, spent coffee grounds still contain a significant volume of their inherent natural chemical compounds, leaving considerable residual value left untapped.
We have proven the vast potential of these residual compounds through innovative product development. With our certified, unique and first-of-its-kind supply chain model and proprietary methodologies ensuring spent coffee grounds remain in the food chain, we offer sustainably extracted, natural compounds and coffee-derived bio-products for a range of applications.
Natural Flavours
Produced from food-grade coffee grounds, our natural flavouring products offer high quality sustainable solutions for the food and beverage industries.
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Other Innovations
From dyes and pigments to bioplastics and cosmetics, our product development team are continually harnessing the possible uses of spent coffee’s residual compounds and characteristics, with several products in the pipeline.
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Latest Naturals news
bio-bean wins at the Made in Central & East England Awards
We’re delighted to share that our team received some well-deserved recognition last night at Insider Media’s...
Horizon 2020 WaysTUP! Project: turning urban biowaste into biobased products
Turning urban biowaste into a resource is key to a circular economy, and it’s an activity...
bio-bean food-grade spent coffee grounds are kosher and halal certified
bio-bean has achieved both kosher and halal certifications this month for our food-grade spent coffee grounds,...