Despite the brewing process, spent coffee grounds still contain a significant volume of their inherent natural chemical compounds, leaving considerable residual value left untapped.
We have proven the vast potential of these residual compounds through innovative product development. With our certified, unique and first-of-its-kind supply chain model and proprietary methodologies ensuring spent coffee grounds remain in the food chain, we offer sustainably extracted, natural compounds and coffee-derived bio-products for a range of applications.
Latest Naturals news
We’re delighted to share that our team received some well-deserved recognition last night at Insider Media’s...