Spent coffee extractions: the sustainable solution
The natural chemical composition of spent coffee holds significant residual value.
From flavour and fragrance products to cosmetics, dyes, pigments and more, food-grade spent grounds offer a sustainable alternative to the need for virgin or synthetic resources.
About
Despite the brewing process, spent coffee grounds still contain a significant volume of their inherent natural chemical compounds, leaving considerable residual value left untapped.
We have proven the vast potential of these residual compounds through innovative product development. With our certified, unique and first-of-its-kind supply chain model and proprietary methodologies ensuring spent coffee grounds remain in the food chain, we offer sustainably extracted, natural compounds and coffee-derived bio-products for a range of applications.
Natural Flavours
Produced from food-grade coffee grounds, our natural flavouring products offer high quality sustainable alternatives for the food and beverage industries.
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Other Innovations
From dyes and pigments to bioplastics and cosmetics, our product development team are continually harnessing the possible uses of spent coffee’s residual compounds and characteristics, with several products in the pipeline.
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