Author: development

16 Sep 2017
Team holding award at Glee 2017

Trade shows

This week the bio-bean team has been at the NEC Birmingham for two major trade shows: GLEE garden retail show and RWM (Resource and Waste Management). For bio-bean these shows represented the two sides of the business: coffee in, and wonderfuel out.

GLEE took up four of the NEC’s cavernous halls and was filled with an enormous range of products and no shortage of curious garden characters (our favourite – or at least the most bizarre – was a 25-foot metal giraffe) – and we were there to grow our catalogue of Coffee Logs retailers throughout the UK. Matt, Kyle, Pippa and Jacqui manned our Coffee Logs stand in the Innovators Zone on Monday, Tuesday and Wednesday, speaking to buyers from independent garden centres and chain stores about stocking our amazing winter fuel made from waste coffee grounds.

On Monday we were presented with our award from the Garden Industry Manufacturers Association (GIMA). Their fantastic Innovators Seed Corn Fund provides funding and support to help break into the garden retail market. Thanks to this we’ve already booked our spot at next year’s Glee!

Coffee Logs – our eco wonderfuel for stoves, fires and chimineas – were also a finalist in the New Product Showcase, proving that ours is an ideal product for garden centres and farm shops. Also at the stand we showed our brand new Coffee Logs film and gave away a bottle of Kahlua in a draw – the lucky winners were fellow exhibitors Silverback.

To stock Coffee Logs, email sales@bio-bean.com.

Our presence at RWM meanwhile was courtesy of the Department for International Trade (DIT) Supported Exhibitor package. It was a fantastic opportunity for bio-bean to meet with fellow members of the waste management, logistics and recycling community with a view to bringing even more waste coffee grounds to our factory in Cambridgeshire to be recycled into biofuels.

Between Tuesday, Wednesday and Thursday team members George, Julia, Chris and Alina were kept busy with meetings with prospective coffee recycling partners, while our CCO George was a panellist in an event on smart cities alongside Dylan Thomas from the DIT and others.

To enquire about waste coffee collection, email wastecoffee@bio-bean.com.

The success of this week was down to the hard work of all the team, and proved how invaluable it is for startups like bio-bean to exhibit. It brings us into direct contact with people and companies that we can work with, and sets the foundations for future partnerships and collaboration.

We’ll be back – follow us on Twitter, Facebook or LinkedIn to stay tuned.

15 Sep 2017
Glee 2017 GIMA award

bio-bean wins GIMA Innovators Seed Corn Fund

From GIMA Press Release, 11th September 2017

 

bio-bean scoops the 2017 GIMA Innovators’ Seed Corn Fund

A proven vehicle for celebrating grass roots development and true innovation, the Garden Industry Manufacturer’s Association (GIMA) Innovators’ Seed Corn Fund  has already contributed to helping three brands crack the garden retail market both here and across the globe. This year, another company is set to benefit from the excellent prize package. Introducing the 2017 winners – bio-bean. 

A clean technology company, bio-bean has industrialised the process of recycling spent coffee grounds into advanced biofuels and biochemicals. It was the company’s Coffee Logs that captured the attention of the judges thanks to its simplicity and environmentally friendly nature. Beating off stiff competition, bio-bean – as GISCF winners – will receive support up to the value of £6,000 to help with development and marketing costs associated with entering the UK garden retail market, including a year’s full GIMA membership, and a wide range of business support tools.

Coffee Logs are quite simply, a fuel for stoves, wood burners and chimeneas. The difference comes from the fact that the logs are each made from 25 cups of spent coffee grounds. These compressed coffee grounds produce more heat and burn longer than wood, making them not just cost efficient but help to lower emissions and reduce waste.

GIMA Director, Vicky Nuttall said: “We’re incredibly pleased to confirm that bio-bean is the 2017 winner of the GIMA Innovators’ Seed Corn Fund.  The company, its processes and resulting product are not just innovative, but they are also changing the way we think about traditional heating methods, and how recycling of an everyday bi-product can reduce waste and lower our environmental impact. bio-bean are certainly opening a wide conversation about waste and how it can be reinvented. We’re so pleased to be helping them reach a wider audience.”

As the winner, bio-bean is now set to receive funding and help with the development and marketing of their product, together with support from experts within the industry.

In addition to choosing a winner, the panel also selected two highly commended companies.  Those just missing out on the highly coveted title were Screen with Envy and SmartPlant.

 

 

About GIMA

The Garden Industry Manufacturer’s Association (GIMA) is a membership organisation representing the majority share of suppliers and manufacturers operating within the UK gardening industry. Formed in 1999, its goal is to promote the commercial, trading and industrial interests of UK and EU based companies supplying the UK garden industry. Run by a small team of dedicated professionals, and governed by a council of members, GIMA is funded by membership subscriptions and services. The range of services and support provided for members is extensive, offering something for all members, regardless of their size or heritage

29 Aug 2017
coffee making process

The journey from barista knock box to Alconbury factory

We are often asked how waste coffee grounds make their way from the bottom of a coffee machine to our factory in Alconbury Weald, Cambridgeshire – and the distances covered by our collection routes often surprise people.

We have long-standing coffee waste collections from London’s busiest Network Rail train stations and collect from Costa cafes nationally; and over the last several years we’ve established a network for waste coffee collection from all around London. But recent expansions have seen waste coffee from as far and wide as the Flour Pot Bakery in Brighton, the University of Birmingham, and even Manchester Airport arrive at our factory in Alconbury for processing.

So how is it done?

Wherever possible, we use vehicles that are already on the road – which minimises waste mileage, optimises existing transport routes and hubs, and stays true to bio-bean’s sustainability mission.

One example is Greggs. Greggs delivers products from its distribution centre in Kettering to its centre in Enfield every day. This delivery vehicle used to be empty as it made its way back to Kettering to reload.

But now, this vehicle drops off hundreds of buckets of waste coffee grounds, collected from Greggs sites, at our factory along the return journey back to Kettering. This is known as backhauling waste and in this way, bio-bean receives tonnes of coffee waste daily, while Greggs avoids having an empty vehicle driving on the roads.

Businesses can also make their own arrangements to transport their waste coffee to bio-bean.

New friends of bio-bean, Leeds-based Fitch Brew Co got in touch after realising they produce over half a tonne of waste coffee grounds every month as part of their cold brewing process. They were reluctant to see the coffee sent to general or food waste, and they now transport their coffee waste every month in bulk bags to bio-bean’s factory.

We are able to arrange waste coffee collection from more and more locations, by means of a number of different transportation methods. So if you’re curious about whether you could be sending us your waste coffee grounds, saving money and reducing greenhouse gas emissions, get in touch and we’ll do our very best to set it up.

 

By Julia Porter, Senior Account Manager

04 Aug 2017
truck driving bio-bean's coffee ground waste

Waste coffee from Manchester area now recycled with bio-bean

bio-bean waste coffee collection and recycling services have been growing in both breadth and depth in recent months as new waste management partnerships flourish.

In May we began to collect waste coffee grounds from Birmingham, and we’ve now expanded to the North West too, undertaking collections from the Greater Manchester area in collaboration with Bolton-based Lavelle Waste Services.

An independent life cycle analysis of our products and processes has shown that recycling coffee is the most sustainable method of disposing of this waste – it produces 60% less emissions than landfill, and 30% less than anaerobic digestion. So as we partner with a growing number of waste management companies including Biffa and Olleco, we can rest in the knowledge that even greater volumes of waste coffee are being put to much better use than before.

To find out more or become a partner visit our Collection page or email wastecoffee@bio-bean.com.

 

29 Jun 2017
business green leaders awards 2017

Arthur Kay wins Entrepreneur of the Year at the 2017 BusinessGreen Leaders Awards

bio-bean CEO and founder Arthur Kay was thrilled to be named Entrepreneur of the Year at the the 10th anniversary of the esteemed BusinessGreen Leaders Awards last night, while our partnership with Network Rail was Highly Commended.

In 2013 while still an architecture student, Arthur saw the potential in waste coffee grounds as a feedstock for biofuels. Since then he has developed this idea into a 40-strong company that provides an industrial-scale solution to the problem of coffee waste while reducing carbon emissions, saving businesses money, and displacing conventional fuels.

Winning this prestigious award recognises Arthur’s significant achievements over the last four years, and the team at bio-bean offer him hearty congratulations.

BusinessGreen said:

“In one of our most competitive categories Arthur Kay won over the judges for the emergence of bio-bean as one of the most exciting green start-ups in the UK today. Kay has single-mindedly pursued a vision to turn waste into sustainable fuel and has developed a successful and increasingly high profile business with hugely impressive green credentials in the process.”

Network Rail and bio-bean – bio-bean’s coffee recycling partnership with Network Rail was Highly Commended in the Circular Economy Project of the Year category. Network Rail is one of bio-bean’s longest-standing coffee suppliers, with 100s of tonnes of spent coffee grounds from railway stations all over London arriving at our Alconbury factory every year.

 

A panel of distinguished environmental leaders including InnovateUK, Green Alliance, Aldersgate Group and ClientEarth chose the winners, recognising clean technology companies and sustainable business models that are driving the green economy throughout the UK and Europe.

Other winners included former executive secretary to the UNFCCC Christiana Figueres, Mayor of London Sadiq Khan, IKEA and Carbon Tracker Initiative.

Congratulations Arthur, and well done to the bio-bean team members who have worked closely with Network Rail!

13 Jun 2017
Coffee logs in a shop

New Coffee Logs retail partnerships

We’re delighted to announce that thanks to our sales team’s hard work over recent months, some leading retail chains have begun stocking Coffee Logs – our wonderfuel for stoves, fires and chimineas – in their stores.

You can now find the wonderfuel Coffee Logs for sale at selected Whole Foods and Blue Diamond outlets, as well as online at Abel & Cole, Crocus and Logs Direct.

We also have a number of other major retailers in the pipeline, so it’s set to be even easier to pick up a bag from your local store.

Meanwhile the number of independent garden centres and farm shops stocking Coffee Logs continues to grow, and some have come up with great ideas to promote our product. In this example, Poplars Garden Centre in Dunstable offers a free coffee with your bag of Coffee Logs!

To find your nearest Coffee Logs stockist please visit our Coffee Logs page, or to stock our product email sales@bio-bean.com.

01 Jun 2017
Team and Shell at make the future 2017

bio-bean at Make the Future festival 2017

Last week bio-bean took part in Shell’s Make the Future festival of ideas and innovation at the Olympic Park, London.

Coinciding with an incredible late May heatwave it was a smashing success, with visitors coming to hear from inspirational clean energy entrepreneurs, try out unusual methods of energy generation, and catch the Eco Marathon featuring energy-efficient cars built by university teams from around the world.

bio-bean founder and CEO Arthur Kay, a Shell LiveWire UK alumnus, joined entrepreneurs’ panel events…

… talked about using Coffee Logs with renowned French chef Ludo Lefebvre

… and spoke to The Gadget Show’s Jason Bradbury and Richard Ayoade of The IT Crowd about bio-bean’s work, along with policy experts Tony Juniper and Kelsey Lynn Skinner, and fellow entrepreneurs Moya Power and GrowUp Urban Farms. The panel will be turned into an Intelligence Squared podcast – watch this space.

 

Meanwhile, visitors to the bio-bean barbecue installation saw Coffee Logs in action!


 

Image credit: Shell #makethefuture

16 May 2017
tower at the University of Birmingham

bio-bean launches waste coffee collection in Birmingham

In the first expansion of its collection route outside of London, bio-bean’s collection and recycling services are now available to coffee shops, office blocks and other businesses that produce coffee waste all over Birmingham. bio-bean has already begun recycling spent coffee grounds from catering outlets across the University of Birmingham campus with waste management company First Mile.

Working with bio-bean saves businesses money on waste disposal fees, while reducing greenhouse gas emissions through diverting waste from landfill. The spent coffee grounds will be taken to our world-first coffee recycling facility in Cambridgeshire and will be processed into innovative, sustainable biofuels like Coffee Logs, which save more emissions by displacing conventional fossil fuels.

Our founder and CEO Arthur Kay said – “I’m thrilled that we have begun recycling waste coffee from Birmingham – we can now help hundreds more businesses save money and cut their CO2 emissions. We’re keen to get recycling coffee grounds from all of Birmingham’s coffee shops, restaurants and offices, so if you would like to join our coffee collection route, visit our website at www.bio-bean.com/collection.”

Stuart Richards, Director of Hospitality and Accommodation Services, University of Birmingham, said – “With more than 40,000 staff and students based on our campus in Edgbaston we anticipate that around 22 tonnes of coffee grounds are produced each year, so it is great to be able to work in partnership with companies like bio-bean and First Mile to maximise the use of our waste resources and support our Carbon Management Plan. This relationship will further promote jobs, skills and innovation in the West Midlands and we are very excited to be the first university to partner with them.”

Birmingham-based businesses interested in joining the collection route should visit our Collection page.

26 Apr 2017
Mishcon The Leap 100

bio-bean joins the Mishcon Leap 100

bio-bean is pleased to announce we have made The Leap 100 2017 – a community of the most exciting, fast-growth companies in the UK, – launched by London law firm Mishcon de Reya and business publication City A.M. and nominated in partnership with Seven Hills and The Entrepreneurs Network.

In 2016, bio-bean worked hard to grow our coffee waste collection route, establishing new partnerships with suppliers all over London – including Costa, Caffè Nero and Canary Wharf. Most importantly, 2016 marked the launch of our consumer product – Coffee Logs. We are delighted that the team at The Leap 100 have recognised these achievements and we’re looking forward to working with them in the future.

For the third year running, The Leap 100 will support entrepreneurs as they experience the highs and lows of fast growth, bringing together founders and business leaders to share their ideas and experiences. Click here for the full 2017/18 list.

Nick Davis, Head of Corporate at Mishcon de Reya, said: “Since launching The Leap 100 in 2015 we now have 300 fast growth businesses in The Leap community. Scaling-up is challenging and is usually a highly dramatic time for businesses. Over the course of this year, we will gather together these businesses to facilitate debate and discussion around the factors that impact them the most, especially in the period leading up to Brexit. It is always so interesting to assemble these businesses during this stage of their growth and to hear their unique insights.”

Christian May, Editor of City A.M., said of the list: “In the wake of Britain’s vote to leave the EU, the SME community continues to thrive. The Leap 100 is a very nimble selection of UK businesses – all flying in the face of the uncertainty that is Brexit to pursue rapid and sustainable growth. For this reason, The Leap 100 2017 is particularly inspirational, showcasing successful innovation, brand recognition and expansion into new markets and, of course, leadership and tenacity.”

Stay up to date with the latest The Leap 100 news on Twitter #theleap100.

13 Apr 2017
cooking with coffee advert

Cooking with Coffee

Who knew that you can make coffee-flavoured burgers?!

We’ve teamed up with Cru Kafe and some amazing chefs to produce our brand new coffee-inspired cookbook, featuring a range of recipes taking you from breakfast to lunch, and from dinner to drinks and dessert.

Enjoy, and be sure to Tweet us to let us know how you get on!

 

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